The Rose Hotel loves our food,

hopefully you will too

Root vegetable slaw with labneh

16 gf

 

Flatbread with puréed beetroot, yoghurt, goats cheese, zaatar, chilli and toasted almonds

16

 

Bruschetta with tomato, cucumber, Spanish onion, basil, garlic and smoked salmon

18

Shoestring fries, paprika salt + aioli

10

MAINS

 Craft beer battered fish, chips + salad

25

Chicken parmigiana, panko crusted, double smoked leg ham, sugo, mozzarella, garden

salad + chips

26

Roast chicken supreme, mixed bean, capsicum, capers, herbs and tarragon butter

29 gf

 

Pan fried barramundi, kohlrabi, apple, mint, caper berries, watercress and sumac salad with yoghurt dressing, tomato salsa and charred lemon

31 gf

 

Chilli tofu, charred okra with tomato, garlic, preserved lemon and herb salad

22 vegan

 

Vietnamese cabbage salad with tofu, vermicelli, peanuts, lime ginger chilli dressing

22 vegan

300g Cape Grim rump, fried potato, broccolini and porcini mushroom sauce

35 gf

PIZZAS

All our pizzas are topped with Italian mozzarella and all bases are tomato unless otherwise specified.

Our bases and sauces are vegan, except the pesto. Our BBQ sauce is not gluten free.

most 19

some* 21

Vegan cheese +2

Gluten free (contains egg) +3

See our pizza menu

SPECIALS

MONDAY-FRIDAY

$10 SML PIZZA'S EVERYDAY (12-4pm)

$15 FEED SPECIALS DAILY (12-9pm)

MONDAY LRG PIZZA

TUESDAY PARMI

WEDNESDAY FISH'N'CHIPS

THURSDAY VEGAN

FRIDAY BURGERS

SHARES

BURGERS

All served with chips.

 

Beyond plant based patty, caramelised onion, gherkins, tomato chutney, mixed leaf, cheese and garlic aioli

22

200g beef burger, pickles, caramelised onion, cheese, cheese, chipotle tomato sauce and lettuce 

21

Buttermilk fried chicken burger, cheese, mixed leaf, aioli and chipotle tomato sauce

21

52-54 Cleveland Street, Chippendale 2008 NSW

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