SHARES

Fried fish with fresh mint relish

17

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Char-grilled chicken wings,
szechuan salt, chilli + charred
lime

17

Tofu w. shredded papaya, toasted nori + ginger dressing

15 vg

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Hand cut potato chips, smoked paprika salt and garlic aioli

Vegetarian spring rolls w. chilli soy dressing

12 vg

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Garlic + cheese flatbread

11 v

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Szechuan seasoned squid w.
chilli, lime + aioli

19

SALADS

Tofu, ruby grapefruit, chilli, sumac, spanish onion, spinach w. chilli maple dressing

20 vg

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Pearl couscous, charred vegetables, herbs, tahini sauce + almonds

18 vg

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Olives, cucumber, tomato, spanish onion, goats feta and mixed leaf

16 v,gf

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Spicy beef salad, rice vermicelli, cucumber, cherry tomato, sprouts, mixed leaf, chilli, shallots, coriander w. citrus dressing
25 gf

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Add grilled chicken

7

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Add lamb fillet

9

MAINS

300g grass fed Cape Grim
rump w. roasted cherry tomato, chilli potatoes + jus

35 gf

Craft beer battered fish + chips
w. salad + tartare sauce

25

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Chicken parmigiana, panko
crusted, double smoked leg
ham, sugo, mozzarella, garden
salad and fries

26

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Crispy skin Atlantic salmon fillet, chilli potatoes, herb sauce + pickled cauliflower

29 gf

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Spiced bean cake, rice noodles, herbs, sprouts, sesame, chilli, carrot, papaya w. miso soy ginger dressing

21 vg, gf

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Buttermilk fried chicken thigh
strips, avocado, cherry tomato,
spinach, spanish onion, dukkah,
charred lime + wasabi aioli

26

BURGERS

All served on Sonoma milk bun with chips

Craft battered fish, mixed
leaf, kohlrabi remoulade, mint,
cheddar cheese, aioli 

21

Buttermilk fried chicken,
smashed avocado, mixed leaf,
cheddar cheese, wasabi aioli

21

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Beef, miso roasted onion, sliced
jalapeño, mozzarella, mixed leaf,
smoked chipotle pepper sauce

21

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Leek fritters, mint relish, smashed avocado, mixed leaf, cheddar cheese

21 v

PIZZAS

See our pizza menu