The Rose Hotel loves our food,

hopefully you will too

COVID-19 T/A MENU

Hand cut potato chips, smoked paprika salt and garlic aioli

9

 

Vegetarian spring rolls w. chilli soy dressing

9 vg

Garlic + cheese flatbread

9 v

Chicken parmigiana, panko crusted, double smoked leg ham, sugo, mozzarella, garden salad and fries

23

(All served on Sonoma milk bun with chips)

 

Craft battered fish, mixed
leaf, kohlrabi remoulade, mint,
cheddar cheese, aioli 

16

 

Buttermilk fried chicken,
smashed avocado, mixed leaf,
cheddar cheese, wasabi aioli

16

Beef, miso roasted onion, sliced
jalapeño, mozzarella, mixed leaf,
smoked chipotle pepper sauce

18

Leek fritters, mint relish, smashed avocado, mixed leaf, cheddar cheese

18 v

Burgers with chips & soft drink

10

 

Small Pizzas

10

 

Regular Pizzas

16

(Vegan cheese 2)

(G.F Base 3)

SHARES

Fried fish with fresh mint relish

17

Char-grilled chicken wings,
szechuan salt, chilli + charred
lime

17

Tofu w. shredded papaya, toasted nori + ginger dressing

15 vg

Hand cut potato chips, smoked paprika salt and garlic aioli

10

 

Vegetarian spring rolls w. chilli soy dressing

12 vg

Garlic + cheese flatbread

11 v

Szechuan seasoned squid w.
chilli, lime + aioli

19

SALADS

Tofu, ruby grapefruit, chilli, sumac, spanish onion, spinach w. chilli maple dressing

20 vg

Pearl couscous, charred vegetables, herbs, tahini sauce + almonds

18 vg

Olives, cucumber, tomato, spanish onion, goats feta and mixed leaf

16 v,gf

Spicy beef salad, rice vermicelli, cucumber, cherry tomato, sprouts, mixed leaf, chilli, shallots, coriander w. citrus dressing
25 gf

Add grilled chicken

7

Add lamb fillet

9

MAINS

300g grass fed Cape Grim
rump w. roasted cherry tomato, chilli potatoes + jus

35 gf


Craft beer battered fish + chips
w. salad + tartare sauce

25

Chicken parmigiana, panko
crusted, double smoked leg
ham, sugo, mozzarella, garden
salad and fries

26

Crispy skin Atlantic salmon fillet, chilli potatoes, herb sauce + pickled cauliflower

29 gf

Spiced bean cake, rice noodles, herbs, sprouts, sesame, chilli, carrot, papaya w. miso soy ginger dressing

21 vg, gf

Buttermilk fried chicken thigh
strips, avocado, cherry tomato,
spinach, spanish onion, dukkah,
charred lime + wasabi aioli

26

BURGERS

All served on Sonoma milk bun with chips

 

Craft battered fish, mixed
leaf, kohlrabi remoulade, mint,
cheddar cheese, aioli 

21

 

Buttermilk fried chicken,
smashed avocado, mixed leaf,
cheddar cheese, wasabi aioli

21

Beef, miso roasted onion, sliced
jalapeño, mozzarella, mixed leaf,
smoked chipotle pepper sauce

21

Leek fritters, mint relish, smashed avocado, mixed leaf, cheddar cheese

21 v

PIZZAS

See our pizza menu

DOWNLOAD OUR

FULL MENU

52-54 Cleveland Street, Chippendale 2008 NSW

  • Facebook
  • Instagram
RGB_Logo.png

© 2019 The Rose Hotel. All Rights Reserved.