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The Rose Hotel loves our food,

hopefully you will too

COVID-19 T/A MENU

Hand cut potato chips, smoked paprika salt and garlic aioli

9

 

Vegetarian spring rolls w. chilli soy dressing

9 vg

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Garlic + cheese flatbread

9 v

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Chicken parmigiana, panko crusted, double smoked leg ham, sugo, mozzarella, garden salad and fries

23

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(All served on Sonoma milk bun with chips)

 

Craft battered fish, mixed
leaf, kohlrabi remoulade, mint,
cheddar cheese, aioli 

16

 

Buttermilk fried chicken,
smashed avocado, mixed leaf,
cheddar cheese, wasabi aioli

16

​

Beef, miso roasted onion, sliced
jalapeño, mozzarella, mixed leaf,
smoked chipotle pepper sauce

18

​

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18

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Burgers with chips & soft drink

10

 

Small Pizzas

10

 

Regular Pizzas

16

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(Vegan cheese 2)

(G.F Base 3)

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SHARES

Fried fish with fresh mint relish

17

​

Char-grilled chicken wings,
szechuan salt, chilli + charred
lime

17

​

Tofu w. shredded papaya, toasted nori + ginger dressing

15 vg

​

Hand cut potato chips, smoked paprika salt and garlic aioli

10

 

Vegetarian spring rolls w. chilli soy dressing

12 vg

​

Garlic + cheese flatbread

11 v

​

Szechuan seasoned squid w.
chilli, lime + aioli

19

SALADS

Tofu, ruby grapefruit, chilli, sumac, spanish onion, spinach w. chilli maple dressing

20 vg

​

Pearl couscous, charred vegetables, herbs, tahini sauce + almonds

18 vg

​

Olives, cucumber, tomato, spanish onion, goats feta and mixed leaf

16 v,gf

​

Spicy beef salad, rice vermicelli, cucumber, cherry tomato, sprouts, mixed leaf, chilli, shallots, coriander w. citrus dressing
25 gf

​

​

Add grilled chicken

7

​

Add lamb fillet

9

BURGERS

All served on Sonoma milk bun with chips

 

Craft battered fish, mixed
leaf, kohlrabi remoulade, mint,
cheddar cheese, aioli 

21

 

Buttermilk fried chicken,
smashed avocado, mixed leaf,
cheddar cheese, wasabi aioli

21

​

Beef, miso roasted onion, sliced
jalapeño, mozzarella, mixed leaf,
smoked chipotle pepper sauce

21

​

Leek fritters, mint relish, smashed avocado, mixed leaf, cheddar cheese

21 v

MAINS

300g grass fed Cape Grim
rump w. roasted cherry tomato, chilli potatoes + jus

35 gf


Craft beer battered fish + chips
w. salad + tartare sauce

25

​

Chicken parmigiana, panko
crusted, double smoked leg
ham, sugo, mozzarella, garden
salad and fries

26

​

Crispy skin Atlantic salmon fillet, chilli potatoes, herb sauce + pickled cauliflower

29 gf

​

Spiced bean cake, rice noodles, herbs, sprouts, sesame, chilli, carrot, papaya w. miso soy ginger dressing

21 vg, gf

​

Buttermilk fried chicken thigh
strips, avocado, cherry tomato,
spinach, spanish onion, dukkah,
charred lime + wasabi aioli

26

PIZZAS

See our pizza menu

DOWNLOAD OUR

FULL MENU

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